A Roasting Experiment

Today I cleaned out the refrigerator.

Since my summer trip to Italy, I've been into roasting vegetables.

So, I roasted up a huge cookie sheet of onions, a red pepper 

and several cloves of garlic that were languishing in the vegetable drawer,

and bagged them up in the freezer for use in future cooking.

Then, I spied the box of fresh spinach and 1/2 bag of shredded carrots,

wondering, hmmmmm...would that be good roasted?

So, I did!

 Here's the before...beautiful color, eh?

Then, here's the after...YUM! 

I highly recommend it.

Unfortunately, here's the after-that, as I was trying

to put the lid on the Tupperware of leavings.

It's not nearly as appetizing strewn across the kitchen floor.

Oh well...don't cry over spilled spinach!