PINK

Rob has gone to the store for PINK ingredients.

It's a traditional dish at Mulkey holiday dinners.

You can see how "loved" the recipe is. 

It was one among many we received at a recipe shower in 1968.

Well, 43 years later, as of December 21st,

we're still married, and we're still making PINK.

Although the ingredients for both have remained mostly the same,

we've learned some tricks to making it much easier to prepare and serve.

Thank goodness!